Le Kléber

26400 GRANE
14/20
 Chef's Restaurant
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4 PHOTOS
Chef
Sébastien Bonnet
Cooking
French | Healthy cooking | Local | Signature cuisine
Style
Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
80 to 130

Gault&Millau's review 2026

In this beautiful house where we once knew Patrick Giffon, Julie and Sébastien Bonnet perpetuate the tradition of good food. A bistro and a gastro, both of which work well, with the core competency lying halfway between, allowing everyone to indulge to their heart's content. The conventional manners contribute to the high standards, with sourdough baguette and seaweed butter, and the young team, under Julie's supervision, apply the same gestures, while the prices are generous enough for a limited choice of dishes. The €80 menu, with starter, main course, cheese and dessert, is generally masterful, with no choice except for the dish between land and sea, with foie gras pot-au-feu, small scallops, trout roe and Clairette de Die sauce, and a good chocolate dessert, seasoned with black garlic and coffee. A fairly classic cellar, predominantly Rhodanian, with Guigal parcellaires and La Chapelle hermitages providing their share of prestige. Editor's note: when we published our review, we learned that the restaurant had been destroyed by fire. Reopening hoped for late spring 2026.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 2 place du Champ de Mars
26400 Grane
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People
  • Sébastien Bonnet
    Sébastien Bonnet Chef
    Sébastien Bonnet Sébastien Bonnet Chef