A trip to Grâne is not without its attractions: either for the gourmet restaurant (Kleber) or for the bistro Len'K, in reference to the motherhouse. Both establishments share the same kitchen and the same pastry chef, Noah, and are run by Julie and Sébastien Bonnet. In the bistro, chef Léonardo offers elegant, generous dishes based on French classics, with the occasional touch of spices from South America. Local specialties such as ravioles and trout from the Ardèche, pork cheek confit in red wine and Charolais beef tartare are well represented. Don't hesitate to ask for the Kléber wine list for a wider choice. Service is fast and of the highest quality. Editor's note: when we published our review, we learned that the restaurant had been destroyed by fire. Reopening hoped for late spring 2026.