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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Table des Dombes

01700 MIRIBEL
12/20
 Gourmet Restaurant
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10 PHOTOS
Chef Grégory Jousseaume
Services Terrace
Price Indicative price per person (excl. drinks)
18.5€ à 52€
Gault&Millau's review
12/20
Gourmet Restaurant A large, classic dining room with light-colored tiles for this Miribel restaurant. In the Dombes region, frogs' legs, duck tournedos with fig jus and morel cream poultry take pride of place, alongside Asian-flavored shellfish nage and swordfish-salmon duo, smoked on site. Desserts are inventive, and the first menu, "of the day", is renewed daily according to new arrivals. The wine list focuses on Côtes du Rhône and Burgundies, with a fine selection of Mercurey. All wines can be served by the glass.
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Plan
Address 983 Route de Strasbourg
01700 Miribel
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
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Grégory Jousseaume Manager
Created with Fabric.js 5.2.4 Grégory Jousseaume Manager
Created with Fabric.js 5.2.4
Grégory Jousseaume Chef
Created with Fabric.js 5.2.4 Grégory Jousseaume Chef

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