L'Inattendu - Marc Boissieux

Rating: 11
Author: Gault&Millau

01600 REYRIEUX

11/20
Gourmet Restaurant

BOOK

4 PHOTOS

Chef: Marc Boissieux
Cooking: French | Traditional
Services: Access for people with disabilities | Terrace
Style: With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

22 to 50

Gault&Millau's review 2026

On the banks of the Saône River, Marc Boissieux's restaurant is a welcome interlude between Villefranche-sur-Saône and Lyon, with its lovely terrace, guinguette-style dining and warm atmosphere. Particularly popular in summer, the house has developed a pleasant seasonal bistronomy to share, with squid tempura with sriracha mayo, Christian Parra's black pudding with Espelette pepper, roasted scallops and ragoût des bardes, a fine pithiviers, mallard, pigeon, partridge, foie gras and Jerusalem artichokes, a deconstructed lemon/basil tart. Small cellar of Burgundy, Beaujolais and Rhône wines.