Le Voilier

Rating: 13
Author: Gault&Millau

20169 BONIFACIO / BUNIFAZIU

13/20
Chef's Restaurant

4 PHOTOS

Chef: Jean-Paul Bartoli
Cooking: Mediterranean | Seafood | Traditional
Services: Access for people with disabilities | Takeaway
Style: Casual | With family | With friends

Gault&Millau's review 2025

This large, sheltered terrace overlooking the harbor below the citadel is the resort's most exclusive. The menu features locally caught fish and southern-style dishes inspired by Corsica and Italy, such as mozzarella arancini with lemon cream, followed by bouillabaisse (langoustine, sea bream, sea bass, pike-perch, etc.) with a rouille emulsion and a strawberry-basil-olive-oil dessert. The location, the care taken with the dishes and the attentive, attentive service, in keeping with the restaurant's high standards, mean that we can keep our 2 toques.