Le Voilier

20169 BONIFACIO / BUNIFAZIU
13/20
 Chef's Restaurant
SHARE
4 PHOTOS
Chef
Jean-Paul Bartoli
Cooking
Mediterranean | Seafood | Traditional
Services
Access for people with disabilities | Takeaway
Style
Casual | With family | With friends

Gault&Millau's review

13/20
Chef's Restaurant This large, sheltered terrace overlooking the harbor below the citadel is the resort's most exclusive. The menu features locally caught fish and southern-style dishes inspired by Corsica and Italy, such as mozzarella arancini with lemon cream, followed by bouillabaisse (langoustine, sea bream, sea bass, pike-perch, etc.) with a rouille emulsion and a strawberry-basil-olive-oil dessert. The location, the care taken with the dishes and the attentive, attentive service, in keeping with the restaurant's high standards, mean that we can keep our 2 toques.
READ MORE ...
READ LESS ...

MAP

© OpenMapTiles © OpenStreetMap
Address 81 Quai Jérome Comparetti
20169 Bonifacio / Bunifaziu
NAVIGATE TO
Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
  • Jean-Paul Bartoli
    Jean-Paul Bartoli Chef
    Jean-Paul Bartoli Jean-Paul Bartoli Chef