Le Frère

Rating: 13
Author: Gault&Millau

Domaine Kiesale, 20140 Casalabriva, France

13/20
Chef's Restaurant

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9 PHOTOS

Location: Casalabriva
Chef: Henri Abbatucci
Cooking: Corsican
Services: Access for people with disabilities, Children's Menu, Private Parking
Style: Altitude, Casual, Romantic, With family, With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

13/20

Chef's Restaurant

This stunning setting is Corsica. Authentic products and unique flavors—that’s the Corsica of the Abbatucci family and these three brothers: one specializes in veal, another for wine, and the third for this restaurant nestled in nature—epicurean, serene, and unpretentious in the way it organizes a dream picnic for delighted summer visitors. On the slate, you’ll find great ideas and dishes that bring together the best of the region—from zucchini fritters, tiger veal kidneys, Swiss chard croustade, tripe with clementines, sautéed veal with chestnuts, and skewers… The €61 menu changes depending on the chef’s mood and inspiration.