Finestra

Rating: 14
Author: Gault&Millau

51 Quai Jérome Comparetti, 20169 Bonifacio, France

14/20
Chef's Restaurant

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10 PHOTOS

Location: Bonifacio
Chef: Italo BassiEdoardo Menna
Cooking: Gastronomic | Italian
Style: Elegant, Exceptional setting, Romantic

Budget (€)

Indicative price per person (excl. drinks)

175 to 225

Gault&Millau's review 2026

14/20

Chef's Restaurant

Italo Bassi and resident chef Edoardo Menna present a truly exquisite Italian culinary experience on the upper floor of this waterfront home, set in an elegant atmosphere. The lavish menus showcase culinary technique, Mediterranean culture, and expertise, evolving with the seasons: shrimp and artichoke hearts, gnocchi with garlic pesto and Parmigiano cream, tuna belly and veal sweetbreads for a beautiful land-and-sea pairing, followed by a springtime dessert of Granny Smith apple with geranium and cucumber. A superb set menu for €175 featuring langoustines, double ravioli with burrata and guinea fowl, and pigeon with radicchio and vineyard peaches… Service befitting a top-tier establishment, with a well-stocked Italian-Corsican wine cellar.