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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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La Ruche

07130 SAINT-PÉRAY
11/20
Gourmet Restaurant
5 PHOTOS
Chef Sebastian Mathiasen
Cooking French
Services Disabled access
Price Indicative price per person (excl. drinks)
18€ à 30€
Gault&Millau's review
11/20
Gourmet Restaurant This is a successful address, particularly at lunchtime, even if the terrace (which is certainly shaded but overlooks a street with heavy traffic) is not as pleasant as the dining room, which is well appointed and offers simple comforts. A tempting lunch menu at €26 for a complete sequence, or a menu-card at €37 that doesn't leave an unforgettable impression, despite a good piece of slow-cooked pork belly, grilled eggplant, piperade and chickpeas, and a classic dessert of Ardèche raspberries, thyme-lemon shortbread and Valrhona Dulcey cream. Smiling but sometimes dizzy service, short cellar but good selection by the glass.
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Plan
Address 13 Quai du Docteur Jules Bouvat
07130 Saint-Péray
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Sebastian Mathiasen Chef
Created with Fabric.js 5.2.4 Sebastian Mathiasen Chef

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