A good-sized brasserie on this lively square (just across the street, the Bistrot des Clercs by the same Michel Chabran), this is a popular and accessible niche, with a wide-ranging and efficient menu that will appeal to all, for lunch, aperitifs and dinner. You'll find the classics in good form: caesar salad, salade niçoise, andouillette Bolosse, confit lamb mouse with thyme jus and mashed potatoes, tarte amandine with apricots. Dynamic service.