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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

L'Agopé

26000 VALENCE
11/20
Gourmet Restaurant
8 PHOTOS
Cooking French | Mediterenean | Modern
Services For people with disabilities | To take away
Price Indicative price per person (excl. drinks)
38€ à 68€
Gault&Millau's review
11/20
Gourmet Restaurant This multicultural cuisine has a lot going for it, and Sevag Agop, who found the ideal name to evoke the "agapé" of the Greeks, offers some very personal inspiration in just a few dishes. Seafood and fish from Fereyre are the basis for daring combinations (notably with Oabika cocoa mucilage), just as ostrich from a nearby farm sparks other curiosities. The chef combines all his Mediterranean knowledge of spices to create an interesting journey. A wine cellar with a good knowledge of the region. A toque this year.
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Plan
Address 15 Grande Rue
26000 Valence
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
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Chef
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Pastry Cook
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Sommelier
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