La Maison de l'Aubrac

75008 PARIS

Practical information

Gault&Millau's review

11.5/20
Gourmet Restaurant You'll breathe in the fresh air of the Aubrac hills through this meat, selected from the best breeders to supply rib-eye, flank steak, entrecôte with parsley or bourguignon, as well as matured beef, rib steak or onglet. In keeping with tradition and terroir, these meaty delights are accompanied by appropriate plates, snails, marrow bones, aligot or French fries, and finished off with a Pierrette tart. As a diversion, duck breast, ribs, knife sausage...
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Address 37 Rue Marbeuf
75008 Paris
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
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    Laurent Durot Manager
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    Julia Oudill Sommelier
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