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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

4 PHOTOS
Cooking
Services Accomodation | Garden | Private parking lot | Privatization
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Description
Sponsored Noémie and Romain Blanc, owners of this magnificent hotel**** and bistronomic restaurant - an 18th-century building set in an intimate setting in the heart of the Luberon - invite you to enjoy unforgettable experiences that combine luxury, aesthetics and conviviality. Culinary experience, first and foremost: your taste buds will marvel at the authentic Luberon cuisine created using local produce (from sustainable agriculture) and the pickings of Chef Laurent Garrone. A veteran of the likes of Marc Veyrat, this maestro of local flavors promises to transport you to gustatory heights, where every bite is a symphony of tastes and textures. For example, in fine weather, his Lioux lamb. When the cold comes, the culinary voyage offers the comfort of dishes from the couple's native region, with raclette fruitière and fondue on the menu. "Not forgetting the traditional daube!" adds the Chef. Then there's the relaxation and well-being experience: to enjoy all the voluptuousness of the premises, settle into one of the ten charming rooms and let yourself be carried away by the palatial service, with a touch of lightness to boot!
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Address 84220 Gordes
France
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner

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