Tourists flock to this Provençal bistro, which is one of the best on offer in the crowded village in summer. There's a wide range of classic Provencal dishes to choose from, as well as more exotic ones: tasting pig (rillettes, fromage de tête, caillette...), fresh melon, watermelon, cucumber and tomato platter, sweet-spiced chicken, eggplant bayaldi, pluma and squid tentacle with espelette aioli and chimichurri...