La Ferté

80230 SAINT-VALERY-SUR-SOMME
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Cooking
French | Traditional
Services
Terrace
Budget (€)
Indicative price per person (excl. drinks)
28

Gault&Millau's review 2026

A pleasant little address to visit for its traditional regional dishes, such as moules frites (fried mussels) in a dozen different variations, and for its good €28 menu, with marinated herring, Normandy-style salmonette, potjevleesch, apple and calvados pudding..
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