Of course, it's the exceptional location that makes this popular brasserie terrace such a success. Naturally, the menu is simple and natural, with oysters and shrimps, fried mussels, fried smelts, fish soup, fish and chips and homemade ficelle picarde. The wait staff do their best to keep up with the crowds, and there's a wide choice of draught and bottled beers from the North and Belgium.
Chef
