Vigna - Château la Martinette

Rating: 10
Author: Gault&Millau

Château La Martinière, 4005 Chemin de la Martinette, 83510 Lorgues, France

Selected

6 PHOTOS

Chef: Valentine Davase
Cooking: Local | Mediterranean
Services: Children's Menu
Style: Casual | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

28 to 35

Gault&Millau's review 2025

There's no need to dwell on the food - the menu signed by Juan Arbelaez seeks above all the freshness of a consensual modernism - nor on the service (not easy to find qualified staff in these first few weeks) to reiterate how much this not easily accessible site has to offer for a moment of real relaxation in a beautiful location. Some might say that these new oenological resorts, where there's no shortage of money, do a lot for a tourist category lulled by the scents of Provence, but if you're in a good mood, the air of the Lorguaise countryside will suit you just as well as the red mullet crudo with citrus sauce and the grouper spaghetti with smoked eggplant cream and bottarga. The estate's house-style wines, which are quite expensive, accompany the meal.