Le Nid

Rating: 13
Author: Gault&Millau

37 Boulevard Jean Moulin, 83780 Flayosc, France

13/20
Chef's Restaurant

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6 PHOTOS

Location: Flayosc
Chef: Davy Jobard
Cooking: Mediterranean
Services: Access for people with disabilities
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

13/20

Chef's Restaurant

Today, Émilie and Davy Jobard's restaurant has established itself as one of Flayosc's leading establishments, and has achieved a real level of elegance, with its tasteful, well-cared-for interiors, clean lines and natural colors, evoking a modern, delicate Provence. The place perfectly introduces the chef's intentions, evoking the region to the same melody, fine compositions both in dressage and in spirit, such as a lisette confit with aniseed salt, potato, fennel and saffron, a monkfish nacre with spices, small spelt, spinach and mandarin foam, a supreme of pigeon from Les Charmilles, turnips and braised leg, date and cardamom condiment, a dessert around honey, lemon and thyme. Well-stocked cellar for the region.