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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Le Nid

83780 FLAYOSC
13/20
 Chef's Restaurant
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© MarieTabacchiIMG
© MarieTabacchiIMG
3 PHOTOS
Chef Davy Jobard
Cooking Mediterranean
Services Access for people with disabilities
Price Indicative price per person (excl. drinks)
60 €
Gault&Millau's review
13/20
Chef's Restaurant Over the past few seasons, Émilie and Davy Jobard have worked hard to make their village restaurant more chic and elegant, setting it apart from classic tourism. This desire to look the part is reflected in the successful, soothing taupe pastel decor, and in the traditional approach to gastronomy, with a hushed atmosphere, muted music, good manners on and around the plate, and a strong focus on local producers. The result is quite convincing: the mushroom broth is light and precise, with an excellent lovage aroma; the red mullet fillet is rolled, on chayote, with a carrot and pomegranate condiment on carrot slices and Salernes saffron jus, before a fine combawa (from Provence) and tarragon dessert. All that remains is to bring a little warmth to all this (including on the plate), and a touch of relaxation too (could we hope to see the chef take a little tour of the dining room?) to confirm the progress. Cellar well oriented towards the region, with Émilie's recommendations.
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Address 37 Boulevard Jean Moulin
83780 Flayosc
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Davy Jobard
Davy Jobard Chef
Davy Jobard Davy Jobard Chef
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Emilie Jobard Guetet Propriétaire
Created with Fabric.js 5.2.4 Emilie Jobard Guetet Propriétaire

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