Le Nid

83780 FLAYOSC
13/20
 Chef's Restaurant
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© MarieTabacchiIMG
© MarieTabacchiIMG
3 PHOTOS
Chef
Davy Jobard
Cooking
Mediterranean
Services
Access for people with disabilities
Style
Romantic
Budget (€)
Indicative price per person (excl. drinks)
60

Gault&Millau's review 2026

Today, Émilie and Davy Jobard's restaurant has established itself as one of Flayosc's leading establishments, and has achieved a real level of elegance, with its tasteful, well-cared-for interiors, clean lines and natural colors, evoking a modern, delicate Provence. The place perfectly introduces the chef's intentions, evoking the region to the same melody, fine compositions both in dressage and in spirit, such as a lisette confit with aniseed salt, potato, fennel and saffron, a monkfish nacre with spices, small spelt, spinach and mandarin foam, a supreme of pigeon from Les Charmilles, turnips and braised leg, date and cardamom condiment, a dessert around honey, lemon and thyme. Well-stocked cellar for the region.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 37 Boulevard Jean Moulin
83780 Flayosc
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Opening hours

OPENING HOURS

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People
  • Davy Jobard
    Davy Jobard Chef
    Davy Jobard Davy Jobard Chef
  • Emilie Jobard Guetet
    Emilie Jobard Guetet Owner
    Emilie Jobard Guetet Emilie Jobard Guetet Owner