L'Initial

Rating: 11
Author: Gault&Millau

2 place de la Republique, 07000 Privas, France

11/20
Gourmet Restaurant

BOOK

6 PHOTOS

Location: Privas
Chef: Florian Giron
Cooking: French
Services: Terrace
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

33 to 39

Gault&Millau's review 2026

11/20

Gourmet Restaurant

It's the right address in town, in a charming stone house where chef Florian Giron imagines contemporary market cuisine. At the foot of the Diane de Poitiers tower, on the most beautiful square in Privas, the terrace is fantastic! On the menu: shredded beef, roasted pumpkin crumble, pistachios and chestnuts, radish pickles and foie gras cube, fish of the moment with Ardèche spelt, walnut crème fraîche, braised leeks, lemon hollandaise and vegetable jus, sweetbreads, celery heart, potato and vegetable espuma, and namelaka cream with 70% guanaja chocolate and pressed cookie, salted butter caramel cream, crushed hazelnuts and arabica coffee ice cream. Menu €39.