L'initial

07000 PRIVAS
12/20
 Gourmet Restaurant
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BOOK
6 PHOTOS
Chef
Florian Giron
Cooking
French
Services
Terrace
Style
With family
Budget (€)
Indicative price per person (excl. drinks)
33 to 39

Gault&Millau's review 2026

Contemporary dining in the heart of the city. A pretty stone building, a sober, engaging decor and a cuisine that goes straight to the essentials, without too many frills, but with application, that knows how to give a little choice as in the flagship formula, at €39, appetizing and that keeps its promise: chestnut cappuccino espuma of pumpkin grated with cantal, supreme of Ardèche free-range poultry grilled pumpkin mushroom fresh and dried fig poultry jus, in millefeuille the diplomate chestnut cream candied apple sabayon with Birlou (chestnut apple liqueur) gingerbread ice cream. Some Ardèche wines in a small cellar.
LOCATION

LOCATION

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Address 2 Place de la Republique
07000 Privas
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Opening hours

OPENING HOURS

  • MON
  • TUE
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  • THUR
  • FRI
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People
  • Florian Giron
    Florian Giron Chef
    Florian Giron Florian Giron Chef
  • Tiphaine Coumétou
    Tiphaine Coumétou Sommelier
    Tiphaine Coumétou Tiphaine Coumétou Sommelier