Bistrot St Anne - Maison Cornu

07240 VERNOUX-EN-VIVARAIS
11/20
 Gourmet Restaurant
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© Brunel Pierre
© Brunel Pierre
© Brunel Pierre
3 PHOTOS
Cooking
French | Traditional
Style
Bistro/Brasserie | With family | With friends

Gault&Millau's review

11/20
Gourmet Restaurant A modern village bistro that welcomes tourists in season, but is lively all year round with its local clientele. Local produce is the inspiration for this chef's cuisine, which is a tad fussy, but pleasing, with ideas and well-crafted dishes: compression of pig's cheek with beet texture, seaweed tartar and nori vinaigrette, slow-cooked guinea fowl supreme with cepe apple fondant and cardamom potimarron, blueberry compote faisselle, poached quince with white chocolate and tangy tarragon cream cheese. Full à la carte menu at €29, lunch menu without choice, but with dishes from the à la carte menu, at €21. A decent selection in the cellar, with a small choice by the glass and a selection of spirits and liqueurs, including a VEP chartreuse.
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Address 4 Place Aristide Briand
07240 Vernoux-en-Vivarais
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Monday Lunch Dinner
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