Restaurant Hôtel de la Gare

Rating: 13
Author: Gault&Millau

26 Rue Gabriel Péri, 69270 Couzon-au-Mont-d'Or, France

13/20
Chef's Restaurant

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11 PHOTOS

Location: Couzon-au-Mont-d'Or
Services: Access for people with disabilities, Children's Menu, Garden, Pets allowed, Private Parking, Takeaway

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2026

13/20

Chef's Restaurant

It's an elegant bric-à-brac on the banks of the Saône, mixing styles and eras in a pleasingly artistic intuition. The table (which is not a hotel) is housed in a charming XIXᵉ century building, with 1920s brasserie decor and a bohemian terrace, hidden in the greenery, with petanque courts. The casual, playful feel says nothing of the level of the dishes, which reveal themselves to be truly technical, the must-try pâté-croûte by world championship finalist Sébastien Lericolais, scallops a la plancha, kale condiment with elderberry vinegar, shellfish juice and kale chips, pressed potatoes and Jerusalem artichokes, duckling fillet, pan-fried chanterelles and trumpets of death, veal jus in cider, celery mousseline with Madagascar vanilla, a quince and apple tarte tatin. A warm atmosphere, especially in summer.