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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2024 All rights reserved

Restaurant Hôtel de la Gare

69270 COUZON-AU-MONT-D'OR
12.5/20
 Gourmet Restaurant
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11 PHOTOS
Services Children's Menu | Disabled access | Garden | Pets allowed | Private Parking | Takeaway
Price Indicative price per person (excl. drinks)
41€
Gault&Millau's review
12.5/20
Gourmet Restaurant On the banks of the Saône, just north of Lyon, this handsome 19th-century hotel continues its tradition of hospitality with the same apparent pleasure as Brice Gibault, Sébastien Lericolais, Alexandra Cortot and Maxime Gallard. A fine traditional house, the dining room respects a certain classical, bourgeois spirit, with its pretty yellow walls and red velvet curtains, its period wooden furniture and its slightly popular atmosphere. The seasonal menu revisits the classics in a good vein, such as cod tartare and yellow tomatoes, black mullet à la plancha, veal jus with rosemary and fennel, veal chop à la plancha and veal jus reduced with chanterelles, mashed potatoes with smoked olive oil, or a vine peach and roasted cherry tomato mille-feuille. A fine cellar with nearly 150 references.
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Plan
Address 26 Rue Gabriel Péri
69270 Couzon-au-Mont-d'Or
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People
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Brice Gibault Propriétaire
Created with Fabric.js 5.2.4 Brice Gibault Propriétaire
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Alexandra Cortot Propriétaire
Created with Fabric.js 5.2.4 Alexandra Cortot Propriétaire
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Sébastien Lericolais Propriétaire
Created with Fabric.js 5.2.4 Sébastien Lericolais Propriétaire
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Maxime Gallard Propriétaire
Created with Fabric.js 5.2.4 Maxime Gallard Propriétaire

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