Restaurant Hôtel de la Gare

69270 COUZON-AU-MONT-D'OR
13/20
 Chef's Restaurant
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11 PHOTOS
Services
Access for people with disabilities | Children's Menu | Garden | Pets allowed | Private Parking | Takeaway
Budget (€)
Indicative price per person (excl. drinks)
41

Gault&Millau's review 2026

It's an elegant bric-à-brac on the banks of the Saône, mixing styles and eras in a pleasingly artistic intuition. The table (which is not a hotel) is housed in a charming XIXᵉ century building, with 1920s brasserie decor and a bohemian terrace, hidden in the greenery, with petanque courts. The casual, playful feel says nothing of the level of the dishes, which reveal themselves to be truly technical, the must-try pâté-croûte by world championship finalist Sébastien Lericolais, scallops a la plancha, kale condiment with elderberry vinegar, shellfish juice and kale chips, pressed potatoes and Jerusalem artichokes, duckling fillet, pan-fried chanterelles and trumpets of death, veal jus in cider, celery mousseline with Madagascar vanilla, a quince and apple tarte tatin. A warm atmosphere, especially in summer.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 26 Rue Gabriel Péri
69270 Couzon-au-Mont-d'Or
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Opening hours

OPENING HOURS

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People
  • Brice Gibault
    Brice Gibault Propriétaire
    Brice Gibault Brice Gibault Propriétaire
  • Alexandra Cortot
    Alexandra Cortot Propriétaire
    Alexandra Cortot Alexandra Cortot Propriétaire
  • Sébastien Lericolais
    Sébastien Lericolais Propriétaire
    Sébastien Lericolais Sébastien Lericolais Propriétaire
  • Maxime Gallard
    Maxime Gallard Propriétaire
    Maxime Gallard Maxime Gallard Propriétaire