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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Belle Époque - Hôtel Héritage

16100 COGNAC
12/20
 Gourmet Restaurant
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Chef Mirko Lasorsa
Cooking French | Local
Services Accomodation | Privatization
Gault&Millau's review
12/20
Gourmet Restaurant At the helm of the hotel's restaurant is Mirko Lasorsa, dedicated to creating balanced, seasonal market cuisine. The handsome 3* establishment boasts a deliberately vintage charm, a coquettish style inspired by the early 20th century, with velvet banquettes and wallpaper. Plates are in keeping with the norm, with combinations that work, such as scallops flambéed in cognac, tuberous parsley, leeks in balsamic vinegar, lump egg, red mullet fillet, watercress nage, saffron potatoes, celery vinegar condiment, beef cheek confit, mashed potatoes with spices and root vegetables, or autumn crème brûlée with butternut, vanilla and crispy chestnut.
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Address 25 Rue des Jardins
16100 Cognac
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Mirko Lasorsa Chef
Created with Fabric.js 5.2.4 Mirko Lasorsa Chef

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