La Table du Chef Corvez

Rating: 12
Author: Gault&Millau

22 Route de Coucoussac, 17160 Haimps, France

12/20
Gourmet Restaurant

2 PHOTOS

Cooking: French | Traditional
Services: Garden
Style: Casual | With family

Budget (€)

Indicative price per person (excl. drinks)

22 to 36

Gault&Millau's review 2026

With his feet firmly planted on the ground, Chef Corvez continues to bring this Saintonge inn to life, in an authentic country spirit. It's a return to his roots, with traditional dishes and plenty of hospitality; don't miss the beautiful pâté en croûte, roasted monkfish and shellfish medallions, polenta and shellfish coulis, yellow poultry jambonnette stuffed with morel mushrooms, morel mushroom sauce and zitone gratin, rice pudding and cardamom, poppy-seed tuile. From €22.