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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Notes - La Nauve

16100 COGNAC
10 PHOTOS
Chef Anthony Carballo
Cooking French | Gastronomic
Price Indicative price per person (excl. drinks)
85 € to 125 €
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Gault&Millau's review
13.5/20
Chef's Restaurant It's an exceptional location just a few minutes from Cognac, a new Relais & Châteaux in a magnificent classic setting that's been completely renovated. The luxury hotel couldn't do without its own gourmet restaurant, run by Anthony Carballo. The latter takes advantage of a rare setting, that of a Napoleon III salon, imposing its elegance. Discover foie gras marbré cooked au naturel, powdered with wild licorice and a licorice and orange gel reduction; salmon confit with bergamot leaf oil, sucrine stuffed with peas and fava beans and smoked emulsion; roast suckling pig rib, capers and artichoke, tahini and bao bread with thinly sliced pig confit; and strawberry-rhubarb and meringue, elderflower. Very high-level cellar.
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Address 12 Rue de la Nauve
16100 Cognac
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Anthony Carballo
Anthony Carballo Chef
Anthony Carballo Anthony Carballo Chef
Simon Souchaud
Simon Souchaud Pastry Chef
Simon Souchaud Simon Souchaud Pastry Chef
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