Restaurant du Château

Rating: 14
Author: Gault&Millau

16200 JARNAC

14/20
Chef's Restaurant

7 PHOTOS

Chef: Ludovic Merle
Cooking: French | Traditional
Services: Children's Menu | Cooking lessons | Delivery Service | Pets allowed | Takeaway
Style: With family

Budget (€)

Indicative price per person (excl. drinks)

57 to 68

Gault&Millau's review 2026

In the center of Jarnac, Ludovic Merle has made his restaurant one of the most enduring institutions in the area. It's a beautiful and wise house paying homage to the Charente, a modern regional gastronomy, from the land to the coast. You won't want to miss the shellfish with Charentes saffron, celery and oyster ravioli, emulsion, shiitake brunoise and celery stick, pollack with ginger, orange, roasted zucchini and smoked basil, veal fillet with Charentes butter, mushroom cream flambéed in cognac, potato mousseline with truffonade, poached and roasted pear, shortbread crumble and Belle de Brillet, williams sorbet.