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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Restaurant du Château

16200 JARNAC
14/20
 Chef's Restaurant
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7 PHOTOS
Chef Ludovic Merle
Cooking French | Traditional
Services Children's menu | Cooking Lesson | Delivery service | Pets allowed | To go
Price Indicative price per person (excl. drinks)
57 € to 68 €
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Gault&Millau's review
14/20
Chef's Restaurant In the center of Jarnac, Ludovic Merle has made his restaurant one of the most enduring institutions in the area. It's a beautiful and wise house paying homage to the Charente, a modern regional gastronomy, from the land to the coast. You won't want to miss the shellfish with Charentes saffron, celery and oyster ravioli, emulsion, shiitake brunoise and celery stick, pollack with ginger, orange, roasted zucchini and smoked basil, veal fillet with Charentes butter, mushroom cream flambéed in cognac, potato mousseline with truffonade, poached and roasted pear, shortbread crumble and Belle de Brillet, williams sorbet.
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Address 15 Place du Château
16200 Jarnac
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Ludovic Merle Chef
Created with Fabric.js 5.2.4 Ludovic Merle Chef
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