Saveurs de l'Abbaye

17100 SAINTES
12.5/20
 Gourmet Restaurant
SHARE SHARE
1 PHOTOS
Chef
Vincent Coiquaud
Cooking
French | Traditional
Services
Access for people with disabilities | Children's Menu | Pets allowed | Takeaway
Budget (€)
Indicative price per person (excl. drinks)
23 to 39

Gault&Millau's review 2026

A good house with a family atmosphere, a smiling hotel owner who knows how to look after his customers, whether regulars or not, in a relaxed, efficient manner. Hard work and commitment to the product on every plate, chosen without too much technique to let the taste express itself fully: orange-coriander and green-apple ceviche (more of a carpaccio) with sea bream, where the fruit and its acidity outshine the fish; guinea fowl with crayfish and herbed mushroom tart, with good poultry; citrus baba and Trois citrus from the Merlet house (a triple sec produced near here), a pleasant dessert on a pretty presentation. A classic cellar built around the wine trade and good wine merchant advice, with correct prices.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 1 Place Saint Pallais
17100 Saintes
NAVIGATE TO
Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
  • SAT
  • SUN
People
  • Vincent Coiquaud
    Vincent Coiquaud Chef
    Vincent Coiquaud Vincent Coiquaud Chef