Saveurs de l'Abbaye

17100 SAINTES

13/20
Chef's Restaurant

1 PHOTOS

Chef Vincent Coiquaud

Cooking French | Traditional

Services Children's menu | For people with disabilities | Pets allowed | To take away

Price Indicative price per person (excl. drinks)

20€ à 36€

Gault&Millau's review

13/20

Chef's Restaurant We love these classic houses that, like beacons in the night, always point the right way. The hotel-restaurant, with its pretty parquet-floored rooms and human-scale dining room, is indeed a safe stopover, where residents and locals meet every year with renewed confidence. Chef Vincent Coiquaud offers gourmet Charentais cuisine, with local produce, slightly bourgeois recipes, exacting execution and sincere pleasure, such as a soft-boiled egg in breadcrumbs in a new take on the œuf meurette, with lardons and mushrooms, a successful land-sea match on guinea fowl stuffed with langoustines, American sauce and spaghetti, a gourmet New York roll filled with 70% chocolate ganache and cocoa nibs. A relevant cellar with a good representation of Saintonge.

Plan

Address 1 Place Saint Pallais
17100 Saintes

NAVIGATE TO

Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Vincent Coiquaud Chef

Menu A la carte

Starter Lotte En carpaccio, grenade - passion et mousseline de panais €14 Foie gras Cuit au torchon, rhubarbe au pineau des Charentes €18

Main course Merlu de ligne Fumé aux aiguilles de pins, pesto d'ail des ours et légumes du moment €23 Côte de veau Aux morilles, pressé de pomme de terre de lard €28

Dessert Choco yuzu En finger, mousse chocolat noir 70% et crème Yuzu, streusel amande €10 Framboise En déclinaison, crémeux de chocolat blanc citron vert et roquette €10