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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Epicurien

54210 SAINT-NICOLAS-DE-PORT
12/20
 Gourmet Restaurant
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7 PHOTOS
Chef Vincent Ferry
Services Accomodation | Children's Menu | Disabled access | Pets allowed | Private Parking | Terrace
Price Indicative price per person (excl. drinks)
20€ à 38€
Gault&Millau's review
12/20
Gourmet Restaurant Just south of Nancy, Élodie and Vincent Ferry's restaurant is a delightful stopover, where the chef's market-fresh dishes are the reason for the restaurant's excellent reputation. The place is simple and the terrace pleasant in summer, and you'll stop in for a fresh salmon tartar with dill, a fine turbot, a beautifully cooked beef fillet and pommes dauphine, and a chocolate sweet. Fair prices.
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Address 3A Clos Jacson
54210 Saint-Nicolas-de-Port
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Monday Lunch Dinner
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People
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Vincent Ferry Chef
Created with Fabric.js 5.2.4 Vincent Ferry Chef
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Elodie Jeanrichard Manager
Created with Fabric.js 5.2.4 Elodie Jeanrichard Manager

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