Gourmet Restaurant
Located in an industrial zone, this unlikely establishment has been snapped up by lovers of bistro cuisine, and reservations are a must for this canaille cuisine. The marrow bone is generous and accompanied by focaccia with rosemary and shallot confit, the octopus legs share the plate with a carpaccio of roasted red and yellow beet, and a simple and bland rum baba with chantilly finishes the meal. A simple wine list at reasonable prices, but well suited to the cuisine on offer.