Bistro/Brasserie | Casual | With family | With friends
Gault&Millau's review2026
This is one of the city's most gourmet alleys, with tables lined up on either side of the street. This is one of our most highly recommended addresses, with its market-fresh cuisine that's certainly consensual, but honorably executed. The menu follows the times; you can choose between truffled beef carpaccio and burrata in frosted breadcrumbs, zucchini water, basil-lemon and vegetable tartar, followed by pork mignon with sweet potato and spring onion salsa, corn cream. To finish, a sweet black sesame and raspberry tart.
Chef
