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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Écrin - Hôtel de Crillon

75008 PARIS
17/20
Prestige Restaurant
12 PHOTOS
Chef Boris Campanella
Cooking French | Gastronomic | Signature cuisine
Services Disabled access | Valet parking
Price Indicative price per person (excl. drinks)
215€ à 795€
Gault&Millau's review
17/20
Prestige Restaurant Humility and conviction, two terms that came up in our last survey, and which are not the norm at palace tables. This confirms all the good things we think of the real teamwork between chef Boris Campanella and the dining room, in particular the sommelier team led by Xavier Thuizat. A highly refined place where daring inversions are allowed, such as adapting the plates to the wines chosen. On Nagano sake, a superb spider crab and celery, Madagascar caviar celery root and branch, with Thibaud Boudignon's savennières 2015 or the just-cooked saint-pierre, on a bed of sea and earth beans in creamy purée and pieces sautéed raw, and from a Vieux Télégraphe Châteauneuf 2014. Everything works, and the service is brilliant without overdoing it. Beautiful desserts with little sugar (rhubarb sorbet lollipop and raw milk ice cream, rhubarb and crystallized tarragon tartlet...), cellar like a wine bible, with an intelligent and thoughtful selection by the glass, from €20.
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Plan
Address 10 Place De La Concorde
75008 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Boris Campanella
Boris Campanella Chef
Boris Campanella Boris Campanella Chef
Matthieu Carlin
Matthieu Carlin Pastry Chef
Matthieu Carlin Matthieu Carlin Pastry Chef
Created with Fabric.js 5.2.4
François-Xavier Beaussant Chef de service
Created with Fabric.js 5.2.4 François-Xavier Beaussant Chef de service
Xavier Thuizat
Xavier Thuizat Head sommelier
Xavier Thuizat Xavier Thuizat Head sommelier

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