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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Akrame

75008 PARIS
17/20
 Prestige Restaurant
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© The Travel Buds Studio
© The Travel Buds Studio
© The Travel Buds Studio
14 PHOTOS
Chef Akrame Benallal
Cooking Cuisine d'auteur | Gastronomic
Price Indicative price per person (excl. drinks)
85 € to 220 €
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Gault&Millau's review
17/20
Prestige Restaurant A playful, seductive, adventurous man, Akrame doesn't change his philosophy, but at the end of the shipment, he touches. Every year, during our meals at his place, we sway to a few dishes that seem less accomplished, more improvised, but in the end, it's clear that this singular chef is indispensable to the landscape, one foot in, one foot out of this gotha that's sometimes a little frozen and that he helps to perpetually shake up. Once again this year, we're in for a treat, with coconut-breaded celery on a yellow wine coconut sauce, the shock of the iodized wave with this textured oyster in its shell, caviar lemon and vinegar beads, avocado covered in almond milk caviar, scallop-truffle skewer and coffee sabayon, monkfish on a seaweed salad with pepper sauce... Time to catch your breath, then comes the "strength" of the pigeon in a flambéed meringue crust, spinach and giblet reduction, which brings a wild, rich flavor to the table. Two beautiful desserts, also from elsewhere, a gala royal millefeuille, chocolate tuiles, milk chocolate sauce, and the unmissable pineapple with sage and charcoal in homage to Pierre Soulages, a black monochrome dessert. An extensive cellar, with respectable references and biases, and service totally in tune with the spirit of the house.
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Address 7 Rue Tronchet
75008 Paris
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Akrame Benallal
Akrame Benallal Chef
Akrame Benallal Akrame Benallal Chef
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Oscar Rainaldo Chef
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Cyrille Combin Chef de service
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Marianna Palatella Head sommelier
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