Pavyllon Paris

Rating: 15
Author: Gault&Millau

75008 PARIS

15/20
Remarkable Restaurant

BOOK

9 PHOTOS

Chef: Yannick Alléno
Cooking: French | Healthy cooking | Signature cuisine
Services: Click&Collect | Delivery Service | Takeaway
Style: Romantic

Budget (€)

Indicative price per person (excl. drinks)

135 to 248

Gault&Millau's review 2026

It's a magical place, even more so in summer with its garden terrace in the heart of Paris, between Concorde and the Grand Palais. Yannick Alléno, with his troops in excellent working order, offers a luxury brasserie service, enticing dishes and executive supervision to guarantee a great time for Parisians and tourists alike. Every occasion is a good one to celebrate at Pavyllon a form of excellence in modern French cuisine, with the "Alléno touch" of extractions and assertive taste: cockles and Iberian ham in extraction jelly, porcini mushrooms in papillote with marrow and juniper, gourmet artichoke lasagne, grilled Racan pigeon with arugula and elderberry condiment... There are always so many ideas, right down to the desserts, also available for breakfast and brunch.