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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Pavyllon

75008 PARIS
15/20
 Remarkable Restaurant
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© SimonDetraz
1 PHOTOS
Chef Yannick Alléno
Cooking French | Healthy cooking | specialty
Services Click&Collect | Delivery Service | To take away
Price Indicative price per person (excl. drinks)
135€ à 248€
Gault&Millau's review
15/20
Remarkable Restaurant As in Monaco and elsewhere (Dubai, London...), here in Paris, on the Champs-Élysées, Yannick Alléno brings back even more of the festive chic spirit of an eternal Belle Époque. You'll find a warm welcome, an elegant table, a tempting menu, all the ingredients for a wonderful evening or a sunny lunch. The vast choice is divided into cold, hot and vegetarian "creative preparations", successful pastas such as lobster casarecce and hearty dishes such as sole au plat with chanterelles and vin jaune, poultry blanquette, beef fillet and its "gratinée plate". Desserts in the same spirit, a copious but wide-ranging bill (from €100 to €250 if you opt for the surf and turf lobster wagyu), delicious service with a sommelier offering good advice on a highly recommendable wine list and a variety of beverages.
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Plan
Address 8 Avenue Dutuit
75008 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Yannick Alléno
Yannick Alléno Chef
Yannick Alléno Yannick Alléno Chef
Thomas Moulin
Thomas Moulin Pastry Chef
Thomas Moulin Thomas Moulin Pastry Chef
Created with Fabric.js 5.2.4
Alessandro Cini Chef de service
Created with Fabric.js 5.2.4 Alessandro Cini Chef de service
Created with Fabric.js 5.2.4
Miguel Giteau Head sommelier
Created with Fabric.js 5.2.4 Miguel Giteau Head sommelier

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