Pavyllon Paris

75008 PARIS
15/20
 Remarkable Restaurant
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© @Simon Detraz
© @Simon Detraz
© @Simon Detraz
9 PHOTOS
Chef
Yannick Alléno
Cooking
French | Healthy cooking | Signature cuisine
Services
Click&Collect | Delivery Service | Takeaway
Style
Romantic
Price Indicative price per person (excl. drinks)
135 € to 248 €

Gault&Millau's review

15/20
Remarkable Restaurant It's a magical place, even more so in summer with its garden terrace in the heart of Paris, between Concorde and the Grand Palais. Yannick Alléno, with his troops in excellent working order, offers a luxury brasserie service, enticing dishes and executive supervision to guarantee a great time for Parisians and tourists alike. Every occasion is a good one to celebrate at Pavyllon a form of excellence in modern French cuisine, with the "Alléno touch" of extractions and assertive taste: cockles and Iberian ham in extraction jelly, porcini mushrooms in papillote with marrow and juniper, gourmet artichoke lasagne, grilled Racan pigeon with arugula and elderberry condiment... There are always so many ideas, right down to the desserts, also available for breakfast and brunch.
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MAP

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Address 8 Avenue Dutuit
75008 Paris
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
  • Yannick Alléno
    Yannick Alléno Chef
    Yannick Alléno Yannick Alléno Chef
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    Katsutoshi Tomizawa Chef
    Created with Fabric.js 5.2.4 Katsutoshi Tomizawa Chef
  • Created with Fabric.js 5.2.4
    Valentin Mille Pastry Chef
    Created with Fabric.js 5.2.4 Valentin Mille Pastry Chef
  • Created with Fabric.js 5.2.4
    Yann Queffelec Chef de service
    Created with Fabric.js 5.2.4 Yann Queffelec Chef de service
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    Vincent Javaux Head sommelier
    Created with Fabric.js 5.2.4 Vincent Javaux Head sommelier