Lucas Carton
9 Place de la Madeleine, 75008 Paris, France
© lephotographedudimanche
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© lephotographedudimanche
© lephotographedudimanche
8 PHOTOS
Practical information
- Location
- Paris
- Cooking
- Gastronomic | Signature cuisine | Traditional
- Style
- Elegant, Romantic
Budget
(€)
Indicative price per person (excl. drinks)
120 to 200
Gault&Millau's review 2026
Selected
The restaurant, recently acquired by Lapérouse Holding, is undergoing a restructuring following the departure of chef Hugo Bourny. The chefs have temporarily stepped aside ahead of upcoming visits, which should offer a glimpse into the classic cuisine created by Cyril Lignac.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Sylvain Goujon Pastry Chef
Sylvain Goujon Pastry Chef -
Marie-Jeanne Ramel Chef de service
Marie-Jeanne Ramel Chef de service -
Michel Le Meur Head sommelier
Michel Le Meur Head sommelier