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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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L'Abysse

75008 PARIS
17.5/20
 Prestige Restaurant
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© SimonDetraz
© SimonDetraz
9 PHOTOS
Chef Yasunari Okazaki
Cooking Gastronomic | Japanese
Services Click&Collect | Delivery Service | Private parking | To take away | Valet parking
Price Indicative price per person (excl. drinks)
115€ à 340€
Gault&Millau's review
17.5/20
Prestige Restaurant This pavilion on the edge of the Champs-Élysées is a diadem, and Abysse is its jewel, a combination of Japanese haute cuisine, both in its setting and on its plate, combined with the princely savoir-faire of Yannick Alléno's teams. The result is a rare, and some would say very expensive, experience. However, at this level of quality, the €210 price tag of the first menu is a far cry from some of the capital's follies on the same theme, offering 16 different plates including ten pieces of sushi nigiris from the sushi master. As for the large Omakase menu, it invites you on a dazzling journey, in which the beginnings are works of art (the now famous "eulogy of neutrality" on whole sole, an incredibly precise Allenian idea) and the punctuations before or after the sushi are inserted in total harmony (langoustines and crispy seaweed, mage du consommé, royale de dashi...). Desserts of the same caliber (plum with umeshi and blackcurrant leaf cream, seaweed butter and jasmine leaf crisp), wine, sake or tea pairings, remarkably well done by the sommelier team, without constraint or forcing, with a very broad panoply in all areas.
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Address 5 Avenue Dutuit
75008 Paris
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People
Yasunari Okazaki
Yasunari Okazaki Chef
Yasunari Okazaki Yasunari Okazaki Chef
Thomas Moulin
Thomas Moulin Pastry Chef
Thomas Moulin Thomas Moulin Pastry Chef
Created with Fabric.js 5.2.4
Maxime Pottiez Chef de service
Created with Fabric.js 5.2.4 Maxime Pottiez Chef de service
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Jean-Baptiste Bosc Head sommelier
Created with Fabric.js 5.2.4 Jean-Baptiste Bosc Head sommelier

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