L'Axel

77300 FONTAINEBLEAU

15/20
Remarkable Restaurant

9 PHOTOS

Chef Kunihisa Goto

Cooking French | Gastronomic

Services For people with disabilities

Price Indicative price per person (excl. drinks)

125€

Gault&Millau's review

15/20

Remarkable Restaurant With his Japanese restaurant right next door to the gastro, Kunihisa Goto brings Bellifontaine full circle by offering locals something to eat. Bourgeois comfort at the table, elegant service and a rich five-course menu for €125: langoustine in pomelo tartar bisque with coconut milk and lemongrass, poached in its own juices and ginger broth with Eric Roy's vegetables for a harmonious, elegant dish. Line-cut lean is accompanied by a small spelt risotto with buckwheat butter emulsion and "garden" green shiso pesto, milk-fed veal is nicely pushed by mustard and miso eggplant, and strawberry, with a lemon thyme mousse, is enhanced by a thyme and "sinaigre" sauce (fir syrup and vinegar) with fir vinegar condiment. The cellar is also a step in the right direction, with a good choice to suit all budgets.

Plan

Address 43 Rue de France
77300 Fontainebleau

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Kunihisa Goto Chef

Menu A la carte

Starter Foie gras de canard et anguille fumée, artichaut, citron noir, champignons de Paris €40 Oeuf cuit façon "onsen" de la ferme des Gâlaches, oignons doux des Cévennes, lentilles de Châtillon sur Seine, Pata Negra Bellota €45

Main course Lotte et moule de bouchot du Mont Saint-Michel, haricots coco de Paimpol, salade d’herbes, sauce curry et citronnelle €52 Boeuf Wagyu A4 (origine japonaise), polenta, cresson, tartare et pommes soufflées €115

Dessert Bulle soufflée et la pomme , gâteau normand, fruit de la passion, cacahouète €21 Figue et pistache, mascarpone, biscuit de chocolat, kadaïf €20

Menus Menu €125