Les Prémices

77780 BOURRON-MARLOTTE
15/20
 Remarkable Restaurant
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5 PHOTOS
Chef
Dominique Maës
Cooking
French | Gastronomic | Local
Services
Private Parking
Style
Elegant | Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
50 to 90

Gault&Millau's review 2026

Dominique Maës and his team celebrated a quarter-century of "three toques" this year, a rare longevity that can be explained by the daily and repeated work of a chef with a passion for fine produce, who has regularly updated his cuisine while maintaining a classic base: pouring free-range egg, forgotten vegetables and mushrooms, sea bream, saffron rice pilaf with paella accents, broccolinis in beurre blanc sauce before a raspberry crunch, rose and lychee cream in an ensemble that's both silky and reassuring. A superb cellar built and commented on with passion by Laurent Piro.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 12 Avenue Blaise de Montesquiou
77780 Bourron-Marlotte
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
  • FRI
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People
  • Dominique Maës
    Dominique Maës Chef
    Dominique Maës Dominique Maës Chef
  • Timothée Boussat
    Timothée Boussat Pastry Chef
    Timothée Boussat Timothée Boussat Pastry Chef
  • Sébastien Dumont
    Sébastien Dumont Chef de service
    Sébastien Dumont Sébastien Dumont Chef de service
  • Laurent Piro
    Laurent Piro Sommelier
    Laurent Piro Laurent Piro Sommelier