Les Prémices
12 Avenue Blaise de Montesquiou, 77780 Bourron-Marlotte, France
5 PHOTOS
Practical information
- Location
- Bourron-Marlotte
- Chef
- Dominique Maës
- Cooking
- French | Gastronomic | Local
- Services
- Private Parking
- Style
- Elegant, Romantic, With family
Budget
(€)
Indicative price per person (excl. drinks)
50 to 129
Gault&Millau's review 2026
15/20
Remarkable Restaurant
The upright Dominique Maës brings the soul and character to this charming restaurant within the castle grounds. The cuisine here is masterful; local ingredients take center stage, and prestige is certainly present, as evidenced by a lovely lobster menu. On a daily basis, the offerings are well-thought-out, featuring a reasonably priced “Prémicéen” set menu at €65—an attractive price for this three-toque cuisine: “Malouin”-style tartare with citrus and passion fruit, free-range chicken thigh stuffed with goji berries, leek and zucchini purée with eggplant caviar, and peach profiteroles with vanilla cream and saffron ice cream. A fine, classic wine cellar expertly managed by Laurent Piro.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Dominique Maës Chef -
Timothée Boussat Pastry Chef
-
Sébastien Dumont Chef de service
-
Laurent Piro Sommelier
Menu
A la carte
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