L'Ermitage Saint-Antoine

77630 BARBIZON
11/20
 Gourmet Restaurant
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Cooking
French

Gault&Millau's review 2024

A good tradition behind the repainted façade of this welcoming inn on the main street. The setting is that of a well-kept village café, with falafel coleslaw and tzatziki sauce rubbing shoulders with rabbit terrine and veal tongue carpaccio with ravigote sauce, tartare and the rare lamb brain, rattes and asparagus competing with the tajine of royal sea bream. For the sweet tooth, crêpes kouign-amann or craquant chocolat framboise.
LOCATION

LOCATION

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Address 51 Grande Rue
77630 Barbizon
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