In a beautiful 19th-century building that's a must-see when touring the village, a pleasant modern-day restaurant led by an experienced chef, Nicolas Guillebeaux. The lunch menu, with no choice of dishes, always has some good ideas for €30, and the menu is up to date and varied, to suit all tastes: ceviche of pollack with mango and passion fruit curry emulsion and coconut milk, veal with chanterelle mushrooms and savory jus, chocolate caramel peanut tartlet, each dish accompanied by a wine suggestion from the extensive wine list. Good service in comfortable surroundings.