L'Auberge - Les Sources de Cheverny

41700 CHEVERNY
12/20
 Gourmet Restaurant
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7 PHOTOS
Chef
Pierre Frindel
Cooking
French | Local
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking
Style
Romantic | With family
Price Indicative price per person (excl. drinks)
45 €

Gault&Millau's review

12/20
Gourmet Restaurant Housed in a beautiful timber-framed building, the second table at Les Sources de Cheverny offers brasserie-style cuisine at reasonable prices, in a relaxed and sometimes effervescent atmosphere. Starters on the €45 menu include tuna loin marinated in olive oil and served with authentic vegetables, highlighted by a lime-glazed broth; or a foie gras terrine with candied cherries and winegrower's pepper. For the main course: cod cooked with precision, accompanied by curry-roasted zucchini and a subtle Madras sauce with coconut milk; or wood-roasted poultry, coffee-infused carrots and orange juices. Desserts served in bowls include Sologne red fruit melba, Madagascar vanilla ice cream or dark chocolate mousse with salted butter caramel.
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MAP

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Address 23 Route de Fougères
41700 Cheverny
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People
  • Pierre Frindel
    Pierre Frindel Chef
    Pierre Frindel Pierre Frindel Chef