La Botte d'Asperges
52 Rue Pierre-Henri Mauger, 41700 Le Controis-en-Sologne, France
3 PHOTOS
Practical information
- Location
- Le Controis-en-Sologne
- Chef
- Stéphane Bureau
- Cooking
- French | Local | Modern | Traditional
- Style
- Casual, Romantic, With family, With friends
Budget
(€)
Indicative price per person (excl. drinks)
28 to 98
Gault&Millau's review 2026
13,5/20
Chef's Restaurant
This village restaurant has a long history, and we can thank Chef Stéphane Bureau for having, together with his wife Maud, carried on that tradition so beautifully, preserving what makes it special: professionalism, attention to the customer, and the soul of the place. The menu cleverly blends the rich and the humble, with a focus on sustainable, locally sourced ingredients: grilled marinated mackerel with butternut squash, beets, and Sologne caviar, col-a-vent with veal sweetbreads, poultry, and morels in vin jaune, wild duck with a robust jus and eggplant medallions, followed by an inspired dessert—a spectacular finale prepared and plated at the table by the chef. A Loire Valley wine cellar offering a good balance of price and variety.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Stéphane Bureau Chef
Menu
A la carte
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