La Botte d'Asperges

41700 LE CONTROIS-EN-SOLOGNE

13.5/20
Chef's Restaurant

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3 PHOTOS

Chef Stéphane Bureau

Cooking French | Local | Modern | Traditional

Price Indicative price per person (excl. drinks)

48 € to 88 €

Gault&Millau's review

13.5/20

Chef's Restaurant A few kilometers from the Château de Cheverny, in the village of Contres, La Botte d'Asperges is a regular fixture in the area. Maud Bureau welcomes you with a smile and efficiency in a pretty room with a modern, natural and uncluttered style. Stéphane, her husband, prepares local dishes with precision and generosity, spiced up with a dose of refinement. Starters include pink king pork belly, topped with butternut pickles, puffed rind and a delicious gherkin ice cream; mains include free-range poultry in a yellow wine and morel mushroom sauce, accompanied by a quenelle of hazelnut purée and an addictive crème brûlée polenta. No fixed dessert, but an assembly of various elements (ganache, mousse, crumble, candied citrus fruits, pea shoots...), laid out in front of the guests by the chef himself: the final result is a little less coherent, despite a nice effect. A varied, relevant and affordable selection of wines by the glass from the Loire Valley cellar.

MAP

Address 52 Rue Pierre-Henri Mauger
41700 Le Controis-en-Sologne

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Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Stéphane Bureau Chef

Menu A la carte

Menus Sur le Fil €48 Au Fil de l’Eau €58 Au Fil du Temps €88

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