Granica

Rating: 13.5
Author: Gault&Millau

10 rue Nationale, 41120 Cellettes, France

13.5/20
Chef's Restaurant

BOOK

5 PHOTOS

Location: Cellettes
Chef: Alexis Letellier
Cooking: French
Services: Garden, Pets allowed, Terrace

Budget (€)

Indicative price per person (excl. drinks)

50 to 115

Gault&Millau's review 2026

13,5/20

Chef's Restaurant

In their new setting—a beautifully renovated former barn—Alice and Alexis Letellier can offer their guests the very best of themselves, in harmony with the venue, their values, and their way of welcoming guests. The chef cooks freely, prioritizing his own creativity over that of the guests, to whom he offers his spontaneous culinary inspirations through secret menus, even at lunch. The culinary expertise is clearly evident, and local ingredients are prominently featured—right down to the vineyards.