Amour Blanc

41000 BLOIS
14.5/20
 Chef's Restaurant
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© Fleur De Loire
© Fleur De Loire
© Fleur De Loire
10 PHOTOS
Chef
Christophe Hay
Cooking
French | Gastronomic
Services
Terrace
Style
Elegant | Romantic
Price Indicative price per person (excl. drinks)
41 € to 120 €

Gault&Millau's review

14.5/20
Chef's Restaurant At the forefront of Christophe Hay's main restaurant, this white love contemplates the Loire and celebrates its richness, in an introductory cuisine that takes an initial tour of the great French traditions. The large windows of the dining room offer a penetrating view of the meandering water, the ripples announcing a cuisine with solid roots and moving extremities. Discover aromatic raviole with Pithiviers almonds, mushrooms and herb sauce; Loire catfish in celery-isotto, autumn truffle and chenin sauce; intense venison with chestnut, barberry, wild mushrooms and grand veneur sauce; wagyu beef with mint, broccolini, quinoa and minty jus; Hardy buttered pear poached with vanilla, sobacha, pear and caramel sorbet. Wines are an excellent accompaniment to menus ranging from €41 to €120. On the first floor, you'll find the kiosk, patisserie and tea room, where you'll find the sweet treats of the house, to enjoy on the spot or to take away.
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Address 26 Quai Villebois Mareuil
41000 Blois
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Opening
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Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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People
  • Christophe Hay
    Christophe Hay Chef
    Christophe Hay Christophe Hay Chef
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    Alexi Venuat Chef
    Created with Fabric.js 5.2.4 Alexi Venuat Chef
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    Diane Billiet Pastry Chef
    Created with Fabric.js 5.2.4 Diane Billiet Pastry Chef
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    Maxence Courboules Chef de service
    Created with Fabric.js 5.2.4 Maxence Courboules Chef de service