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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

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Amour Blanc

41000 BLOIS
8 PHOTOS
Chef Christophe Hay
Cooking French | Gastronomic
Services Terrace
Price Indicative price per person (excl. drinks)
39 € to 80 €
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Gault&Millau's review
14.5/20
Chef's Restaurant The name of this Blésoise restaurant, the "little sister" of Christophe Hay's four-toque Fleur de Loire, gives us a few clues. Indeed, L'Amour Blanc is a variety of carp reminiscent of one of the chef's signature dishes, which he prepares "à la Chambord". The white color perfectly reflects the refined, luminous style, both in the dining room and on the plate, as with "Adèle's poultry" and its deliciously moist roast supreme, confit leg, chard gratin and black garlic. Last but not least, the love of good produce, like these hazelnuts from the Grande Vove farm, some thirty kilometers away, sublimated for dessert by young pastry chef Diane Billiet in a combination with mandarin orange. As for the cellar, there's something for everyone, including a number of discoveries from confidential estates.
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Address 26 Quai Villebois Mareuil
41000 Blois
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
Friday Lunch Dinner
Saturday Lunch Dinner
Sunday Lunch Dinner
People
Christophe Hay
Christophe Hay Chef
Christophe Hay Christophe Hay Chef
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Corentin Poyau Chef
Created with Fabric.js 5.2.4 Corentin Poyau Chef
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Diane Billiet Pastry Chef
Created with Fabric.js 5.2.4 Diane Billiet Pastry Chef
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Maxence Courboules Chef de service
Created with Fabric.js 5.2.4 Maxence Courboules Chef de service
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