Amour Blanc

41000 BLOIS

14.5/20
Chef's Restaurant

8 PHOTOS

Chef Christophe Hay

Cooking French | Gastronomic

Services Terrace

Price Indicative price per person (excl. drinks)

39€ à 80€

Gault&Millau's review

14.5/20

Chef's Restaurant The name of this Blésoise restaurant, the "little sister" of Christophe Hay's four-toque Fleur de Loire, gives us a few clues. Indeed, L'Amour Blanc is a variety of carp reminiscent of one of the chef's signature dishes, which he prepares "à la Chambord". The white color perfectly reflects the refined, luminous style, both in the dining room and on the plate, as with "Adèle's poultry" and its deliciously moist roast supreme, confit leg, chard gratin and black garlic. Last but not least, the love of good produce, like these hazelnuts from the Grande Vove farm, some thirty kilometers away, sublimated for dessert by young pastry chef Diane Billiet in a combination with mandarin orange. As for the cellar, there's something for everyone, including a number of discoveries from confidential estates.

Plan

Address 26 Quai Villebois Mareuil
41000 Blois

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Opening

Opened today

Monday Lunch Dinner

Tuesday Lunch Dinner

Wednesday Lunch Dinner

Thursday Lunch Dinner

Friday Lunch Dinner

Saturday Lunch Dinner

Sunday Lunch Dinner

People

Christophe Hay Chef

Corentin Poyau Chef

Diane Billiet Pastry Chef

Maxence Courboules Chef de service

Menu A la carte

Starter Maquereau du Croisic moutarde d’Orléans, poireau grillé, consommé iodé €25 Chou farçi langoustine, noisettes de la ferme de la Grande Vove, bisque crémée à l’estragon €32

Main course Volaille d'Adèle rôtie, variétés de choux, jus au yuzu, gingembre du jardin €28 Lieu jaune de ligne confit au beurre d’agrumes, navet blanc €32

Dessert Pomelo rose en marmelade et sorbet, biscuit de Savoie €18 Poire beurré Hardy pochée à la vanille de Tahaa, caramel au beurre salé, lait ribot €18

Menus Menu du jour €39 Menu 5 services €80