Amour Blanc

41000 BLOIS
14.5/20
 Chef's Restaurant
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© Fleur De Loire
© Fleur De Loire
© Fleur De Loire
10 PHOTOS
Chef
Christophe Hay
Cooking
French | Gastronomic
Services
Terrace
Style
Elegant | Romantic
Budget (€)
Indicative price per person (excl. drinks)
41 to 120

Gault&Millau's review 2026

At the forefront of Christophe Hay's main restaurant, this white love contemplates the Loire and celebrates its richness, in an introductory cuisine that takes an initial tour of the great French traditions. The large windows of the dining room offer a penetrating view of the meandering water, the ripples announcing a cuisine with solid roots and moving extremities. Discover aromatic raviole with Pithiviers almonds, mushrooms and herb sauce; Loire catfish in celery-isotto, autumn truffle and chenin sauce; intense venison with chestnut, barberry, wild mushrooms and grand veneur sauce; wagyu beef with mint, broccolini, quinoa and minty jus; Hardy buttered pear poached with vanilla, sobacha, pear and caramel sorbet. Wines are an excellent accompaniment to menus ranging from €41 to €120. On the first floor, you'll find the kiosk, patisserie and tea room, where you'll find the sweet treats of the house, to enjoy on the spot or to take away.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 26 Quai Villebois Mareuil
41000 Blois
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Opening hours

OPENING HOURS

  • MON
  • TUE
  • WED
  • THUR
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People
  • Christophe Hay
    Christophe Hay Chef
    Christophe Hay Christophe Hay Chef
  • Alexi Venuat
    Alexi Venuat Chef
    Alexi Venuat Alexi Venuat Chef
  • Diane Billiet
    Diane Billiet Pastry Chef
    Diane Billiet Diane Billiet Pastry Chef
  • Maxence Courboules
    Maxence Courboules Chef de service
    Maxence Courboules Maxence Courboules Chef de service