Au Rendez-Vous des Pêcheurs

41000 BLOIS
13/20
Chef's Restaurant

Practical information

Chef
Christophe Cosme
Services
Access for people with disabilities | Pets allowed | Takeaway
Budget (€)
Indicative price per person (excl. drinks)
29 to 69

Gault&Millau's review 2026

Away from the city center, in the quiet Saint-Nicolas district, insiders don't hesitate to leave the main roads to find the tranquility and benevolence of this almost thirty-year-old house. Chef Christophe Cosme is an experienced chef with a sure sense of taste, always eager to renew his menus and imagine, season after season, a Loire cuisine in his own image. The plates showcase a very fine bourgeois cuisine, reassuring and precise, delivered without a hitch in a fair €69 menu. There's duck foie gras with côteau du Layon and artichokes, chestnut and gingerbread, low-temperature pan-seared pike-perch back, caramelized zucchini flan with bouchot mussels, shortbread tart with bourdaloue candied pear and vanilla chiboust, ribot milk ice cream and pear. Classic cellar.
LOCATION

LOCATION

© OpenMapTiles © OpenStreetMap
Address 27 Rue du Foix
41000 Blois
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Opening hours

OPENING HOURS

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People
  • Christophe Cosme
    Christophe Cosme Chef
    Christophe Cosme Christophe Cosme Chef
  • Christophe Cosme
    Christophe Cosme Manager
    Christophe Cosme Christophe Cosme Manager