Au Rendez-Vous des Pêcheurs

41000 BLOIS
13/20
 Chef's Restaurant
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Chef
Christophe Cosme
Services
Access for people with disabilities | Pets allowed | Takeaway
Price Indicative price per person (excl. drinks)
29 € to 69 €

Gault&Millau's review

13/20
Chef's Restaurant Away from the city center, in the quiet Saint-Nicolas district, insiders don't hesitate to leave the main roads to find the tranquility and benevolence of this almost thirty-year-old house. Chef Christophe Cosme is an experienced chef with a sure sense of taste, always eager to renew his menus and imagine, season after season, a Loire cuisine in his own image. The plates showcase a very fine bourgeois cuisine, reassuring and precise, delivered without a hitch in a fair €69 menu. There's duck foie gras with côteau du Layon and artichokes, chestnut and gingerbread, low-temperature pan-seared pike-perch back, caramelized zucchini flan with bouchot mussels, shortbread tart with bourdaloue candied pear and vanilla chiboust, ribot milk ice cream and pear. Classic cellar.
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Address 27 Rue du Foix
41000 Blois
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Monday Lunch Dinner
Tuesday Lunch Dinner
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    Christophe Cosme Chef
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    Christophe Cosme Manager
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