L'Auberge Bressane

75007 PARIS
12/20
 Gourmet Restaurant
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5 PHOTOS
Chef
Jean-Marie Vetier
Cooking
French | Traditional
Services
Access for people with disabilities | Valet parking
Style
Casual | With family | With friends

Gault&Millau's review

12/20
Gourmet Restaurant There's little or nothing missing: the waiters in their white shirts and jackets commenting on the bustle of the street, the clientele of regulars, many of whom were born during the Third Republic, a foodista straight from Tokyo who has come to taste French tradition as it is sold abroad and who clearly seems to be wondering what she is doing there, butter in individual portions, Vichy tablecloths and a menu as long as a never-ending day, featuring bouchée à la reine, chicken with cream and morel mushrooms, veal kidneys à la Dijonnaise and even crayfish à la Lucien Tendret, a recipe that has all but disappeared from our restaurants today. Desserts in the same vein (the baba au rhum lacks character despite its good cream and successful cooking), very classic cellar.
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Address 16 Avenue de la Motte-Picquet
75007 Paris
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Monday Lunch Dinner
Tuesday Lunch Dinner
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People
  • Jean-Marie Vetier
    Jean-Marie Vetier Chef
    Jean-Marie Vetier Jean-Marie Vetier Chef
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    Adeline Fernandez Sommelier
    Created with Fabric.js 5.2.4 Adeline Fernandez Sommelier