Le Florimond

Rating: 12
Author: Gault&Millau

75007 PARIS

12/20
Gourmet Restaurant

6 PHOTOS

Chef: Pascal Guillaumin
Cooking: French | Traditional
Services: Access for people with disabilities | Pets allowed
Style: Bistro/Brasserie

Budget (€)

Indicative price per person (excl. drinks)

25 to 29

Gault&Millau's review 2025

A pleasant neighborhood restaurant that acts as an ambassador for the generous Corrèze region, with foie gras, grandma's stuffed cabbage, duck confit with potato gratin and BBQ sauce. Everything is done in a spirit of sharing and generosity, and the prices are not exaggerated for the neighborhood. We finish with a dark chocolate moelleux with Périgord walnut praline, in a clean red, green and white setting.