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Marc BRIAND
© TSB-Alice Bertrand

Marc BRIAND

Chef : L'Anthocyane

Presentation

 

Biography & Awards
2018 Excellence Trophy
2013 ouverture de L’Anthocyane, à Lannion
1998 première place de chef au Manoir de Lan Kerellec, à Trébeurden
1990 entrée au Ritz, à Paris
1964 naissance à Carhaix
His restaurant

His restaurant

Open
L'Anthocyane
Remarkable Restaurant
15
/ 20
Remarkable Restaurant
L'Anthocyane
Address Lannion
Chef Marc Briand
Cooking French | Gastronomic
Budget €42 to €114
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