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Contact

37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Marc BRIAND
© TSB-Alice Bertrand

Marc BRIAND

Chef : 1 restaurant
Presentation

 

Biography & Awards
1964 naissance à Carhaix
1990 entrée au Ritz, à Paris
1998 première place de chef au Manoir de Lan Kerellec, à Trébeurden
2013 ouverture de L’Anthocyane, à Lannion
2018 Trophée Excellence

Its restaurants

Open
L'Anthocyane
15
/ 20
Remarkable Restaurant
L'Anthocyane
Address 22300 LANNION
Chef Marc Briand
Cooking French | Gastronomic
Budget 41 € to 112 €
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