La Table de Mon Père - Le Castel Beau Site

22700 PLOUMANAC'H
13/20
 Chef's Restaurant
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Chef
Nicolas Le Luyer
Cooking
French | Gastronomic | Local | Seafood | Traditional
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking | Terrace
Style
Exceptional setting | Romantic | With family
Budget (€)
Indicative price per person (excl. drinks)
59 to 109

Gault&Millau's review 2025

If Brittany is not short of beautiful hotels, this Castel Beau Site can certainly claim a place in the top 5. The site is magnificent, facing the sea, the pink rocks and the Château de Costaérès, and the table obviously enjoys a privileged view of this extraordinary spectacle. Breton chef Nicolas Le Luyer, who has been overseeing the Table de Mon Père since 2013, knows perfectly how to work regional products and pay tribute to them through a sober, coherent cuisine: confit saint-pierre, braised fennel, lime caramel and thyme sorbet, sea bass in soufflé scales, revisited carrot peas and herb pesto, melon-verbena soufflé, poached melons, rhubarb and melon sorbet in a pretty sequence that takes us to around €60. Efficient, discreet service.

Map

137 Rue Saint-Guirec, 22700 Ploumanac'h, France © OpenMapTiles © OpenStreetMap
137 Rue Saint-Guirec 22700 Ploumanac'h
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People
  • Nicolas Le Luyer
    Nicolas Le Luyer Chef
    Nicolas Le Luyer Nicolas Le Luyer Chef
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