Jiva Hill Resort - Restaurant Jiva

01170 CROZET
13.5/20
 Chef's Restaurant
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© Jiva Restaurant
© Jiva Restaurant
© Jiva Restaurant
9 PHOTOS
Chef
Jean-François Vasseur
Cooking
French | Healthy cooking | Modern
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking | Valet parking
Style
Casual | Romantic | With friends
Price Indicative price per person (excl. drinks)
55 € to 125 €

Gault&Millau's review

13.5/20
Chef's Restaurant An ideal resort, just a few minutes from Geneva airport, with its golf course offering magnificent panoramic views of the Mont Blanc massif, and its well-appointed facilities. For good measure, the establishment offers two restaurants, including the Jiva Hill, which acts as the flagship with its solidly based, carefully sourced cuisine: snacked langoustine tails, virgin bean sauce with octopus and chorizo, snacked féra (from Lake Annecy), Provençal-style rolled zucchinis and reduced fish jus before a tender roasted veal loin, creamy peas and vegetable pod ravioli. Lovely desserts favoring lightness, including a successful combination of Alpine strawberries and peas.
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Address Route d'Harée
01170 Crozet
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Opening
Opened today
Monday Lunch Dinner
Tuesday Lunch Dinner
Wednesday Lunch Dinner
Thursday Lunch Dinner
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Sunday Lunch Dinner
People
  • Created with Fabric.js 5.2.4
    Jean-François Vasseur Chef
    Created with Fabric.js 5.2.4 Jean-François Vasseur Chef
  • Created with Fabric.js 5.2.4
    Lionel Haubard Pastry Chef
    Created with Fabric.js 5.2.4 Lionel Haubard Pastry Chef
  • Created with Fabric.js 5.2.4
    Luca Piccino Chef de service
    Created with Fabric.js 5.2.4 Luca Piccino Chef de service