Jiva Hill Resort - Restaurant Jiva
Route d'Harée, 01170 Crozet, France
© Jiva Restaurant
© Jiva Restaurant
© Jiva Restaurant
© Jiva Restaurant
© Jiva Restaurant
© Jiva Restaurant
© Jiva Restaurant
© Jiva Restaurant
© Jiva Restaurant
9 PHOTOS
© Jiva Restaurant
© Jiva Restaurant
© Jiva Restaurant
© Jiva Restaurant
© Jiva Restaurant
© Jiva Restaurant
© Jiva Restaurant
© Jiva Restaurant
© Jiva Restaurant
Practical information
- Location
- Crozet
- Chef
- Jean-François Vasseur
- Cooking
- French | Healthy cooking | Modern
- Services
- Access for people with disabilities, Accomodation, Children's Menu, Pets allowed, Private Parking, Valet parking
- Style
- Casual, Romantic, With friends
Budget
(€)
Indicative price per person (excl. drinks)
56 to 130
Gault&Millau's review 2026
13,5/20
Chef's Restaurant
In this splendid 5* Relais & Châteaux-rated golf resort, just a few minutes from Geneva airport, luxury and tranquillity are the hallmarks of the establishment, right down to the two dining rooms. Jean-François Vasseur's Jiva is the first restaurant, offering fine gourmet cuisine inspired by the region. On the plate, Monsieur Petit's trout in gravelax, granny smith and celery pickles, chestnut mousseline, cancoillotte ravioli, pan-fried wild mushrooms and tonka bean emulsified broth, two-course guinea fowl from Dombes, roasted fillet, leg confit, sherry and cocoa jus, parsnips in three textures, Jiva saint-honoré, chiboust cream, vanilla chantilly and caramelized choux, Madagascar vanilla ice cream. Seasonal menu at €130. Exceptional cellar by Émilie Deterne.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
-
Jean-François Vasseur Chef -
Lionel Haubard Pastry Chef
-
Luca Piccino Chef de service
Menu
A la carte
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