Jiva Hill Resort - Restaurant Jiva

Route d'Harée, 01170 Crozet, France
13.5/20
 Chef's Restaurant
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© Jiva Restaurant
© Jiva Restaurant
© Jiva Restaurant
9 PHOTOS
Chef
Jean-François Vasseur
Cooking
French | Healthy cooking | Modern
Services
Access for people with disabilities | Accomodation | Children's Menu | Pets allowed | Private Parking | Valet parking
Style
Casual | Romantic | With friends
Budget (€)
Indicative price per person (excl. drinks)
56 to 130

Gault&Millau's review 2026

In this splendid 5* Relais & Châteaux-rated golf resort, just a few minutes from Geneva airport, luxury and tranquillity are the hallmarks of the establishment, right down to the two dining rooms. Jean-François Vasseur's Jiva is the first restaurant, offering fine gourmet cuisine inspired by the region. On the plate, Monsieur Petit's trout in gravelax, granny smith and celery pickles, chestnut mousseline, cancoillotte ravioli, pan-fried wild mushrooms and tonka bean emulsified broth, two-course guinea fowl from Dombes, roasted fillet, leg confit, sherry and cocoa jus, parsnips in three textures, Jiva saint-honoré, chiboust cream, vanilla chantilly and caramelized choux, Madagascar vanilla ice cream. Seasonal menu at €130. Exceptional cellar by Émilie Deterne.

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Map — Jiva Hill Resort - Restaurant Jiva © OpenMapTiles © OpenStreetMap
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OPENING HOURS

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People
  • Jean-François Vasseur
    Jean-François Vasseur Chef
    Jean-François Vasseur Jean-François Vasseur Chef
  • Lionel Haubard
    Lionel Haubard Pastry Chef
    Lionel Haubard Lionel Haubard Pastry Chef
  • Luca Piccino
    Luca Piccino Chef de service
    Luca Piccino Luca Piccino Chef de service
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