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37-39 rue Boissière
75016 Paris
France

Phone : 01 41 40 99 80

GaultMillau © 2025 All rights reserved

Maison Chenet - Entre Vigne et Garrigue

30131 PUJAUT
Prestige Hotel
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4 PHOTOS
Services Charm | Electric charging station | Meeting rooms | On-site catering | Private Parking | Restaurant selected by G&M | Swimming pool
Price Per night without breakfast
240 €
Gault&Millau's review
Prestige Hotel Nestled in 4 hectares of parkland, this former farmhouse built by the Carthusian monks in 1610 is widely acclaimed for the cuisine of Chenet father and son, but less well known is the fact that it also offers 6 bedrooms, ideal for extending the gastronomic experience. All have retained their thick stone walls, contrasting with a very contemporary elegance. "Le Chêne Vert", "L'Olivier" and "Le Lavendin" are all named after trees on the estate, not forgetting "Le Figuier", a delightful 80 m2 mazet with a private terrace opening onto the gardens and shaded pool. All perfect retreats for Serge and Maxime Chenet's cooking classes, or for exploring the treasures of the Avignon region. Not surprisingly, a member of Les Collectionneurs.
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Address 600 Route de Saint-Bruno
30131 Pujaut
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Discover the hotel restaurant

Entre Vigne et Garrigue
14
/ 20
Chef's Restaurant
Entre Vigne et Garrigue
Address 30131 PUJAUT
Chef Serge Chenet
Cooking French | Local
Budget 69 € to 165 €
Discover
Open
Entre Vigne et Garrigue
14
/ 20
Chef's Restaurant
Entre Vigne et Garrigue
Address 30131 PUJAUT
Chef Serge Chenet
Cooking French | Local
Budget 69 € to 165 €

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