Le Mont Saint-Jean

Rating: 11
Author: Gault&Millau

39220 LES ROUSSES

11/20
Gourmet Restaurant

Cooking: French | Modern
Services: Access for people with disabilities | Private Parking
Style: Altitude | Romantic | With family | With friends

Budget (€)

Indicative price per person (excl. drinks)

Gault&Millau's review 2025

A well-executed hotel restaurant on a golf course in a superb natural setting. The contemporary building, hotel and restaurant, offers every comfort, and the dining experience is on a par with that of a skilled chef, Jean-Baptiste Mottet. The simplicity and straightforwardness of good regional dishes take precedence, with smoked trout, boletus risotto and foie gras escalope, baked knuckle of pork or fondue. Classic desserts, tight prices.