Ô Flaveurs

Rating: 15.5
Author: Gault&Millau

Route du Crépy, 74140 Douvaine, France

15.5/20
Remarkable Restaurant

BOOK

5 PHOTOS

Location: Douvaine
Chef: Jérôme Mamet
Cooking: Signature cuisine | Traditional
Services: Cooking lessons, Private Parking
Style: Romantic, With family

Budget (€)

Indicative price per person (excl. drinks)

88 to 175

Gault&Millau's review 2026

15,5/20

Remarkable Restaurant

In the medieval castle of Chilly, Agnès and Jérôme Mamet have successfully preserved the charm of the exposed stone walls and traditional beams while adding their own touch of modernity. They make their priorities clear: small-scale producers and exceptional ingredients. This has led them to favor a concise menu featuring surprise dishes that change with the seasons. Foie gras, date fondant, John Dory, eggplant caviar, and light potato dishes. Everything is delicate, from the presentation adorned with colorful flowers and herbs to the flavors that rely on high-quality ingredients like fish caught by small boats. The apricot-based dessert, with its fruit garland, lemon blancmange, and other compotes and sorbets, perfectly reflects the combination of flavors and textures. The wine pairings are overseen by Agnès, who knows her stuff and gladly shares her passion and discoveries.